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Pasta

Baked Mac and Cheese for One

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Pasta: Baked Mac and Cheese for One
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INGREDIENTS
Servings: 1
uncooked macaroni pasta
butter
all-purpose flour
salt
pepper
onion powder
milk
shredded Cheddar cheese
ground mustard
Worcestershire sauce
hot sauce
bread crumbs
shredded Cheddar cheese
DIRECTIONS
  1. Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
  2. Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
  3. In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
  4. Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.
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