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Pasta

Baked Macaroni and Cheese with Tomato

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Pasta: Baked Macaroni and Cheese with Tomato
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INGREDIENTS
Servings: 1
macaroni
condensed tomato soup
milk
shredded Cheddar cheese
butter, divided
dry bread crumbs
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
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