New Recipe: Baked Omelet

Prep:

15 m

Cook:

40 m

Ready in:

55 m

Yum

Baked Egg Omelet: This family favorite breakfast is creamy and fluffy inside.

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INGREDIENTS

Servings: 4

Milk

1 cup

Eggs

Seasoned salt

1/2 tsp

Cooked ham

3 oz, diced

Cheddar

1/2 cup, shredded

Mozzarella

1/2 cup, shredded

Dried onion

1 tbsp, minced

DIRECTIONS

Preheat the oven to 350° F (180° C/Gas mark 4). Grease an 8x8-inch dish.
In a bowl, beat together milk and eggs. Add salt, cooked ham, cheeses, and onion. Pour into the dish.
Bake for 40 minutes. Serve and enjoy your Baked Omelet!

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