Baked Penne

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Pasta: Baked Penne

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INGREDIENTS

Servings: 6

extra lean ground beef

chopped onions

chopped green peppers

spaghetti sauce

PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided

KRAFT Shredded Mozzarella Cheese, divided

hot cooked penne pasta

DIRECTIONS

Heat oven to 350 degrees F.
Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
Bake 20 min. or until heated through, uncovering after 15 min.

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