CATEGORIES
Pasta

Baked Penne with Italian Sausage

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Baked Penne with Italian Sausage
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
dry penne pasta
olive oil
mild Italian sausage
chopped onion
white wine
tomato sauce
diced tomatoes with garlic
tomato paste
shredded mozzarella cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
  3. Bake in preheated oven for 20 minutes, or until cheese is melted.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes