Baked Pork Chops

Prep:

20 m

Cook:

1 h 40 m

Ready in:

2 h 0 m

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Try this delicious dinner idea for your next summer party!

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Servings: 6

6 pork chops

Garlic powder

1 tsp.

Seasoning salt

1 tsp.

2 eggs, beaten

All-purpose flour

¼ cup

Italian-style seasoned bread crumbs

2 cups

Olive oil

4 tbsp.

Condensed cream of mushroom soup

1 (10.75 oz.) can

Milk

½ cup

White wine

1/3 cup

Heat the oven to 350° F/175° C/Gas Mark 4.
Rinse pork chops, pat them dry, and season with garlic powder and salt.
Place the eggs in a bowl. Dredge pork chops in flour, then dip in the eggs, and coat with bread crumbs.
Take a medium-sized skillet, add oil, and heat it over a medium-high heat.
Fry pork chops for about 5 minutes per each side or until the bread crumb coating becomes well-browned.
Place the chops in a 9x13 baking dish, cover with foil, and bake for about 1 hour.
Meanwhile, combine all the remaining ingredients in a medium-sized bowl.
Cover the pork chops with the mushroom soup mixture, remove the foil, and bake for another half an hour.

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