Baked Pork Chops

20 m
1 h 40 m
Ready in:
2 h 0 m
Try this delicious dinner idea for your next summer party!
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Servings: 6
6 pork chops
Garlic powder
1 tsp.
Seasoning salt
1 tsp.
2 eggs, beaten
All-purpose flour
¼ cup
Italian-style seasoned bread crumbs
2 cups
Olive oil
4 tbsp.
Condensed cream of mushroom soup
1 (10.75 oz.) can
½ cup
White wine
1/3 cup
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Rinse pork chops, pat them dry, and season with garlic powder and salt.
  3. Place the eggs in a bowl. Dredge pork chops in flour, then dip in the eggs, and coat with bread crumbs.
  4. Take a medium-sized skillet, add oil, and heat it over a medium-high heat.
  5. Fry pork chops for about 5 minutes per each side or until the bread crumb coating becomes well-browned.
  6. Place the chops in a 9x13 baking dish, cover with foil, and bake for about 1 hour.
  7. Meanwhile, combine all the remaining ingredients in a medium-sized bowl.
  8. Cover the pork chops with the mushroom soup mixture, remove the foil, and bake for another half an hour.
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