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Breakfast

Baked Pumpkin Bread

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Breakfast: Baked Pumpkin Bread
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INGREDIENTS
Servings: 1
all-purpose flour
baking soda
salt
ground cinnamon
ground nutmeg
solid pack pumpkin puree
packed brown sugar
buttermilk
egg
butter, softened
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
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