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Baked Ravioli

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Pasta: Baked Ravioli
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INGREDIENTS
Servings: 8
frozen cheese ravioli
diced tomatoes with juice
tomato sauce
onion, chopped
Italian seasoning
salt
water
shredded mozzarella cheese
grated Parmesan cheese
garlic, minced
DIRECTIONS
  1. In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
  2. In large pot of boiling salted water cook the ravioli until done. Drain.
  3. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
  4. In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.
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