CATEGORIES
Appetizer

Baked Scallops

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Baked Scallops
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
butter, melted
bay scallops, rinsed and drained
seasoned dry bread crumbs
onion powder
garlic powder
paprika
dried parsley
garlic, minced
grated Parmesan cheese
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  4. Bake in pre-heated oven until scallops are firm, about 20 minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes