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Baked Spaghetti Corn

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Pasta: Baked Spaghetti Corn
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INGREDIENTS
Servings: 6
broken dry spaghetti
whole kernel corn
shredded Cheddar cheese
cream-style corn
margarine, melted
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
  3. Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
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