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Baked Spaghetti II

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Pasta: Baked Spaghetti II
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INGREDIENTS
Servings: 6
spaghetti
lean ground beef
onion, chopped
green bell pepper, chopped
garlic, chopped
condensed cream of mushroom soup
water
condensed tomato soup
shredded sharp Cheddar cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
  5. Bake in preheated oven for 20 to 30 minutes; serve.
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