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Appetizer

Baked Stuffed Pumpkin

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Appetizer: Baked Stuffed Pumpkin
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INGREDIENTS
Servings: 6
sugar pumpkin
Granny Smith apples - peeled, cored and chopped
chopped walnuts
whole berry cranberry sauce
pineapple chunks, drained
packed brown sugar
golden raisins
dark rum
minced fresh ginger root
freshly grated nutmeg
ground cinnamon
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
  2. Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
  3. In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
  4. Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.
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