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Baked Ziti III

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Pasta: Baked Ziti III
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INGREDIENTS
Servings: 8
dry ziti pasta
lean ground beef
onion, chopped
spaghetti sauce
sliced provolone cheese
sliced mozzarella cheese
sour cream
grated Parmesan cheese
chopped fresh basil
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
  5. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
  6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
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