Easy Zucchini Crisps

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Yum

Planning a party? Need a healthy appetizer idea? You've got it now! Cook these zucchini crisps and be sure your guests will enjoy!

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INGREDIENTS

Servings: 4

Zucchini, small,

3, sliced into rounds (1/4 inch thick)

Olive oil

2 tbsp

Italian breadcrumbs

½ cup

Parmesan cheese

2 tbsp, grated

Fresh oregano

2 tsp

DIRECTIONS

Heat the oven to 350° F/ 175° C/ Gas Mark 4.
Put zucchini rounds in a bowl and drizzle olive oil on them. Stir to coat.
Add breadcrumbs and toss to coat.
Place zucchini rounds on a baking dish and spread them evenly.
Sprinkle cheese and oregano over zucchini.
Bake in the oven for about 15 min, or until cheese is browned and zucchini are tender.

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