CATEGORIES
Appetizer

Balsamic Bruschetta

Prep:
15 m
Cook:
15 m
Ready in:
30 m
Yum
Bring an Italian flair to your table with this light Bruschetta appetizer. Balsamic vingar gives it a little zest!
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INGREDIENTS
Servings: 8
Roma (plum) tomatoes, diced
 8
Chopped fresh basil
1/3 cup
Shredded Parmesan cheese
1/4 cup
Garlic, minced
2 cloves
Balsamic vinegar
1 tbsp.
Olive oil
1 tsp.
Kosher salt
1/4 tsp.
Freshly ground black pepper
 1/4 tsp.
French bread, toasted and sliced
1 loaf
DIRECTIONS
  1. In a bowl, mix together tomatoes, Parmesan cheese, basil, and garlic. Mix in balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
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