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Salad

Balsamic Pea Salad

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Salad: Balsamic Pea Salad

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Servings: 8

frozen green peas

chopped almonds

chopped green onions

crumbled feta cheese

mayonnaise

balsamic vinegar

black pepper to taste

Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
Toast almonds in a skillet over medium heat. Then combine with peas.
Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

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