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Balsamic Roasted Pork Loin

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Main dish: Balsamic Roasted Pork Loin
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INGREDIENTS
Servings: 2
steak seasoning rub
balsamic vinegar
olive oil
boneless pork loin roast
DIRECTIONS
  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
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