Simple ingredients but phenomenal taste! This easy-to-make Roasted Pork is a crowd pleaser.
INGREDIENTS
Servings: 8
Steak seasoning rub
2 tbsps
Olive oil
1/2 cup
Boneless pork loin roast
2 lbs
Balsamic vinegar
1/2 cup
DIRECTIONS
- Dissolve seasoning in the vinegar. Stir in the oil.
- Put the meat in a resealable bag. Pour marinade over the meat. Marinate for 2 hours.
- Preheat the oven to 350° F (175° C).
- Place the meat in a glass baking dish. Pour the marinade over the pork. Basting occasionally, bake for 1 hour, until the meat reaches an internal temperature of 145° F (65° C). Allow it to rest for 10 min. Serve and enjoy Roasted Pork Loin!
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