CATEGORIES
Pasta

Balsamic Tortellini

Prep:
0 m
Cook:
0 m
Ready in:
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Pasta: Balsamic Tortellini
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INGREDIENTS
Servings: 4
olive oil
onion, chopped
pancetta bacon, raw
cheese-filled tortellini
balsamic vinegar
grated Parmesan cheese
DIRECTIONS
  1. Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.
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