Ultimate moist banana bread: Check out this recipe for extra moist and extra flavorful banana bread!
INGREDIENTS
Servings: 12
Mashed overripe bananas
2 1/3 cups
All-purpose flour
2 cups
Brown sugar
3/4 cup
Eggs
2 eggs, beaten
Baking soda
1 tsp
Salt
1/4 tsp
Butter
1/2 cup
DIRECTIONS
- Preheat oven to 350° F (175° C). Prepare a 9x5-inch loaf pan by greasing it.
- Combine all-purpose flour, soda, and salt in a large bowl.
- Cream together butter and sugar in another bowl. Add eggs and bananas. Mix well. Combine the banana mixture and the flour and soda mixture. Stir. Pour into the loaf pan.
- Bake 1 hour 5 minutes (check for doneness by inserting a toothpick into the center of the loaf: it should come out clean). Allow to cool in the loaf pan for about10 minutes. Turn out onto a wire rack. Serve and enjoy your Moist Banana Bread!
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