Breakfast: Banana Bread II
INGREDIENTS
Servings: 1
all-purpose flour
baking powder
baking soda
salt
white sugar
butter, softened
eggs
mashed banana
chopped walnuts
DIRECTIONS
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
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