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Banana Bread with Oat-Streusel Topping

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Breakfast: Banana Bread with Oat-Streusel Topping
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INGREDIENTS
Servings: 2
cold butter, cut into small pieces
all-purpose flour
packed brown sugar
ground cinnamon
quick cooking oats
 
white sugar
butter, softened
eggs
ripe bananas, mashed
buttermilk
vanilla extract
all-purpose flour
pumpkin pie spice
baking powder
ground cinnamon
chopped nuts
DIRECTIONS
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
  2. To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
  3. Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
  4. Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
  5. Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.
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