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Banana Cake Cookies

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Dessert: Banana Cake Cookies
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INGREDIENTS
Servings: 3
shortening
packed brown sugar
eggs
mashed bananas
all-purpose flour
baking powder
baking soda
salt
ground cloves
chopped pecans
sifted confectioners' sugar
butter, melted
vanilla extract
milk
DIRECTIONS
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
  3. Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
  4. Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
  5. To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.
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