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Banana Chai Bread

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Breakfast: Banana Chai Bread
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INGREDIENTS
Servings: 1
all-purpose flour
baking powder
salt
white sugar
lowfat cream cheese
eggs
mashed bananas
brewed chai tea
DIRECTIONS
  1. In a medium bowl mix together flour, baking powder, and salt.
  2. In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
  3. Pour mixture into a greased 9x5 inch loaf pan.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
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