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Breakfast

Banana Chip Muffins I

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Breakfast: Banana Chip Muffins I
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INGREDIENTS
Servings: 1
all-purpose flour
white sugar
baking powder
salt
semisweet chocolate chips
egg
vegetable oil
milk
mashed bananas
DIRECTIONS
  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
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