CATEGORIES
Breakfast

Banana Crepes

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Banana Crepes
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
all-purpose flour
confectioners' sugar
eggs
milk
butter, melted
vanilla extract
salt
 
butter
packed brown sugar
ground cinnamon
ground nutmeg
half-and-half cream
bananas, halved lengthwise
whipped heavy cream
ground cinnamon
DIRECTIONS
  1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
  3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
  4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes