CATEGORIES
Breakfast

Banana Muffins with a Crunch

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Banana Muffins with a Crunch
Save
Print it
Share
Pin
INGREDIENTS
Servings: 24
all-purpose flour
white sugar
baking powder
baking soda
salt
eggs, lightly beaten
milk
vanilla extract
melted butter, cooled
bananas, mashed
banana, chopped
granola
chopped walnuts
shredded coconut
banana chips
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes