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Breakfast

Banana Nut Bread I

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Breakfast: Banana Nut Bread I
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INGREDIENTS
Servings: 2
white sugar
shortening
eggs
mashed bananas
all-purpose flour
buttermilk
baking soda
baking powder
vanilla extract
chopped walnuts
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
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