Banana Oat Muffins

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Breakfast: Banana Oat Muffins

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INGREDIENTS

Servings: 12

all-purpose flour

rolled oats

white sugar

baking powder

baking soda

salt

egg

milk

vegetable oil

vanilla extract

mashed bananas

DIRECTIONS

Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

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