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Breakfast

Banana Oat Muffins

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Breakfast: Banana Oat Muffins
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INGREDIENTS
Servings: 12
all-purpose flour
rolled oats
white sugar
baking powder
baking soda
salt
egg
milk
vegetable oil
vanilla extract
mashed bananas
DIRECTIONS
  1. Combine flour, oats, sugar, baking powder, soda, and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
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