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Dessert

Easiest Banana Cookies

Prep:

10 m

Cook:

1 h 15 m

Ready in:

1 h 25 m

Yum

A savory combination of banana, walnuts, and oats is just the thing for summer evenings!

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Servings: 36

Shortening

1 cup

Packed brown sugar

1 cup

1 egg

Banana

½ cup, ripe, mashed

Vanilla extract

1 tsp.

All-purpose flour

1 cup

Baking soda

½ tsp.

Salt

1 tsp.

Ground cinnamon

1 tsp.

Ground cloves

¼ tsp.

Rolled oats

3 cups

Walnuts

½ cup, chopped

Heat the oven to 350° F/175° C/Gas Mark 4 and grease cookie sheets.
Prepare a large bowl and combine shortening and sugar in it.
Add egg, banana, and vanilla extract.
In another bowl, combine the next five ingredients (from flour to cloves) and add this mixture to the banana mixture stirring well.
Add rolled oats and walnuts, mix well, and drop the batter on the cookie sheets leaving some room for spreading.
Bake for 8 to 10 minutes and let the cookies cool for 5 minutes.
Transfer cookie to a wire rack and let them cool.

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