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Banana Oatmeal Crumb Cake

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Dessert: Banana Oatmeal Crumb Cake
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INGREDIENTS
Servings: 1
butter, softened
packed brown sugar
eggs
mashed bananas
vanilla extract
all-purpose flour
rolled oats
salt
baking soda
rolled oats
packed brown sugar
butter, melted
chopped walnuts
ground cinnamon
DIRECTIONS
  1. Stir together flour, 1 1/3 cups oats, salt, and baking soda.
  2. In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
  3. Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
  4. Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
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