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Breakfast

Banana Peanut Butter Bread

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Breakfast: Banana Peanut Butter Bread
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INGREDIENTS
Servings: 1
butter, softened
white sugar
eggs
peanut butter
bananas, mashed
all-purpose flour
baking soda
chopped walnuts
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
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