Banana Bread

Prep:

10 m

Cook:

1 h 0 m

Ready in:

1 h 10 m

Yum

With its moist texture, banana flavor, and super soft crumb, this recipe is amazing!

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Servings: 32

White sugar

1/4 cup

Ground cinnamon

1 tsp

Butter

3/4 cup

White sugar

3 cups

Eggs

Ripe bananas, mashed

Sour cream

1 (16 ounce) container

Vanilla extract

2 tsps

Ground cinnamon

2 tsps

Salt

1/2 tsp

Baking soda

3 tsps

All-purpose flour

4 1/2 cups

Walnuts, chopped

1 cup

Preheat the oven to 300° F. Grease 4 7x3-inch loaf pans. Mix 1/4 cup white sugar and 1 teaspoon cinnamon in a small bowl. Dust the greased loaf pans lightly with cinnamon mixture.
Cream butter and 3 cups sugar in a large bowl. Add eggs, mashed bananas, sour cream, vanilla, salt, cinnamon, baking soda, and flour. Stir in nuts. Mix well. Divide the mixture into the pans.
Bake for 1 hour.

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