CATEGORIES
Breakfast

Banana Sour Cream Bread

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Banana Sour Cream Bread
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
white sugar
ground cinnamon
butter
white sugar
eggs
very ripe bananas, mashed
sour cream
vanilla extract
ground cinnamon
salt
baking soda
all-purpose flour
chopped walnuts
DIRECTIONS
  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes