CATEGORIES
Breakfast

Banana-White Chocolate Pancakes

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Banana-White Chocolate Pancakes
Save
Print it
Share
Pin
INGREDIENTS
Servings: 20
eggs
milk
vanilla extract
ground cinnamon
ground ginger
all-purpose biscuit baking mix
bananas, peeled and thinly sliced
white chocolate chips
DIRECTIONS
  1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes