Banana-White Chocolate Pancakes

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Breakfast: Banana-White Chocolate Pancakes

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INGREDIENTS

Servings: 20

eggs

milk

vanilla extract

ground cinnamon

ground ginger

all-purpose biscuit baking mix

bananas, peeled and thinly sliced

white chocolate chips

DIRECTIONS

Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

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