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Bananas Foster Chimichangas

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Yum
Dessert: Bananas Foster Chimichangas
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INGREDIENTS
Servings: 2
butter
firm bananas. sliced
brown sugar
spiced rum
flour tortillas
vegetable oil for frying
DIRECTIONS
  1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
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