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Slow cooker

Bandito Slow Cooker Chili Dogs

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Cook:
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Ready in:
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Slow cooker: Bandito Slow Cooker Chili Dogs
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INGREDIENTS
Servings: 20
hot dogs
chili without beans
condensed Cheddar cheese soup
ketchup
chopped green chilies, drained
hot dog buns
shredded Cheddar cheese
chopped onion, or to taste
crushed corn chips (such as Fritos®)
DIRECTIONS
  1. Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
  2. Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.
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