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Main dish

Beef Casserole

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Yum

Easy and yummy, this beef casserole with barbecue sauce is the ultimate weeknight dinner!

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Servings: 12

Ground beef

2 lbs

Onion

1, diced

Tomatoes

1 (14.5 oz) can, diced, drained

Cornbread mix

3 (8.5 oz) package

Green bell pepper

1, seeded and diced

Whole kernel corn

1 (10 oz) can, drained

Barbeque sauce

1/2 cup

Preheat oven to 400° F (200° C).
Crumble meat into a skillet over medium-high heat and cook until browned. Add bell pepper, diced onion, whole kernel corn, and diced tomatoes. Cook until tender. Drain the grease. Add BBQ sauce.
Spread the mixture in a 9x13-inch baking dish.
Prepare the cornbread mix. Spread it over the beef mixture.
Bake for 20 minutes, until the top is golden brown. Check for doneness using a knife: insert it in the center and check if it comes out clean. Serve and enjoy Beef Casserole!

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