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Breakfast

Barm Brack

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Breakfast: Barm Brack
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INGREDIENTS
Servings: 1
brewed black tea, cold
packed light brown sugar
golden raisins
chopped candied citron
self-rising flour
egg, beaten
DIRECTIONS
  1. Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
  3. Sift the flour into the fruit mixture, add the egg and beat well.
  4. Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.
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