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Appetizer

Basil Pesto Bread

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Appetizer: Basil Pesto Bread

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Servings: 16

fresh basil leaves

olive oil

garlic, peeled

toasted pine nuts

grated Parmesan cheese

Italian bread

roma (plum) tomatoes, thinly sliced

mozzarella cheese, sliced

In a blender or food processor, puree the basil leaves, olive oil and garlic. Mix in the pine nuts and Parmesan cheese. Continue processing until desired consistency is reached.
Preheat the broiler.
Slice Italian bread to desired thickness. Spread a layer of pesto on each slice. Top with roma (plum) tomatoes and mozzarella cheese.
Place topped bread slices in a single layer on a large baking sheet. Broil 5 minutes, or until cheese is bubbly and lightly browned.

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