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Appetizer

Basil Shrimp

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Appetizer: Basil Shrimp
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INGREDIENTS
Servings: 9
olive oil
butter, melted
lemons, juiced
Dijon mustard (such as Grey Poupon Country Mustard™)
minced fresh basil leaves
garlic, minced
salt to taste
white pepper
fresh shrimp, peeled and deveined
skewers
DIRECTIONS
  1. In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
  2. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
  3. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
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