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Appetizer

Basil and Pesto Hummus

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Appetizer: Basil and Pesto Hummus
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INGREDIENTS
Servings: 10
garbanzo beans (chickpeas), drained and rinsed
basil leaves
garlic
olive oil
balsamic vinegar
soy sauce
salt and ground black pepper to taste
DIRECTIONS
  1. Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.
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