One-Pot Barley Soup

Prep:

15 m

Cook:

1 h 30 m

Ready in:

1 h 45 m

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One of the most delicious and warming winter recipes should be tried at least once!

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Servings: 8

Vegetable broth

2 quarts

Barley

1 cup, uncooked

Carrots

2, large, chopped

Celery

2 stalks, chopped

Diced tomatoes

1 (14.5 oz.), with juice

Zucchini

1, chopped

Garbanzo beans

1 (15 oz.) can, drained

Onion

1, chopped

Bay leaves

Garlic powder

1 tsp.

White sugar

1 tsp.

Salt

1 tsp.

Ground black pepper

½ tsp.

Dried parsley

1 tsp.

Curry powder

1 tsp.

Paprika

1 tsp.

Worcestershire sauce

1 tsp.

Take a large pot and pour the broth in it. Add the next eight ingredients (from barley to bay leaves).
Season with all the remaining ingredients (from garlic powder to Worcestershire sauce).
Bring the mixture to a boil, cover, and simmer for about 1 hour 30 minutes.
The soup will be very thick. If necessary, add more broth.
Remove bay leaves and serve.

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