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Chicken

Bean and Honey Burrito Casserole

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Chicken: Bean and Honey Burrito Casserole
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INGREDIENTS
Servings: 8
cooked yellow rice
cooking spray
flour tortillas
prepared yellow mustard
sour cream
honey
diced red bell pepper
diced green bell pepper
garbanzo beans, drained
black beans, rinsed and drained
corn kernels
shredded cooked chicken
shredded mozzarella cheese
shredded Cheddar cheese
ground cumin
honey
DIRECTIONS
  1. Prepare yellow rice as directed on package; reserve 1 1/2 cups. Refrigerate any remaining rice for another use.
  2. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  3. Line bottom of baking dish with 4 tortillas. To make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl. Combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. Scoop out 1/2 cup of the bean mixture and reserve for topping.
  4. Stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. Mix well. Pour mixture into the baking dish. Top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, and the reserved 1/2 cup bean mixture.
  5. Bake in preheated oven until hot and bubbly, 30 to 45 minutes. Cover with aluminum foil if top browns excessively. Remove from oven, drizzle with the remaining 2 tablespoons of honey.
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