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Healthy

Beans and Greens

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Healthy: Beans and Greens
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INGREDIENTS
Servings: 12
vegetable broth
frozen chopped spinach
dark red kidney beans, drained and rinsed
light red kidney beans, drained and rinsed
black beans, with liquid
great Northern beans, with liquid
pinto beans, with liquid
vegetable oil
garlic powder
salt to taste
black pepper to taste
DIRECTIONS
  1. Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.
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