Beef Bulgogi

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Main dish: Beef Bulgogi

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INGREDIENTS

Servings: 4

flank steak, thinly sliced

soy sauce

white sugar

chopped green onion

minced garlic

sesame seeds

sesame oil

ground black pepper

DIRECTIONS

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

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