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Beef Bulgogi

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Cook:
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Main dish: Beef Bulgogi
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INGREDIENTS
Servings: 4
flank steak, thinly sliced
soy sauce
white sugar
chopped green onion
minced garlic
sesame seeds
sesame oil
ground black pepper
DIRECTIONS
  1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
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