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Beef Nacho Casserole

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Main dish: Beef Nacho Casserole
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INGREDIENTS
Servings: 6
ground beef
chunky salsa
whole kernel corn, drained
creamy salad dressing (e.g. Miracle Whip)
chili powder
crushed tortilla chips
Colby cheese
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
  3. Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
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