Main dish: Beef Nacho Casserole
INGREDIENTS
Servings: 6
ground beef
chunky salsa
whole kernel corn, drained
creamy salad dressing (e.g. Miracle Whip)
chili powder
crushed tortilla chips
Colby cheese
DIRECTIONS
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
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