Pasta: Beef Stroganoff II
INGREDIENTS
Servings: 4
sirloin steak, cut into bite size strips
onion, chopped
all-purpose flour
salt
paprika
ground black pepper
condensed cream of mushroom soup
fat free sour cream
egg noodles
DIRECTIONS
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
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