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Main dish

Beef Tips

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Main dish: Beef Tips
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INGREDIENTS
Servings: 6
vegetable oil
onion, chopped
cubed beef stew meat
water
soy sauce
Worcestershire sauce
garlic powder
salt
ground black pepper
dry brown gravy mix
water
DIRECTIONS
  1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
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