Beef Tips and Noodles

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INGREDIENTS

Servings: 8

sirloin tips, cubed

condensed cream of mushroom soup

beef with onion soup mix

mushrooms, drained

water

wide egg noodles

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

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