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Beef and Parmesan Pasta

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Pasta: Beef and Parmesan Pasta
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INGREDIENTS
Servings: 6
lean ground beef
beef broth
Italian-style diced tomatoes
uncooked farfalle (bow tie) pasta
sliced zucchini, (1/4 inch thick)
grated Parmesan cheese, divided
DIRECTIONS
  1. In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
  2. Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
  3. Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
  4. Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.
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