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Pasta

Beefaroni

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Pasta: Beefaroni
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INGREDIENTS
Servings: 8
Ground beef
1 lb
Cheddar cheese
2 cups, shredded
Tomato sauce
2 15-oz cans
Butter
2 tbsps
Elbow macaroni
16 oz, uncooked
Salt
to taste
Pepper
to taste
DIRECTIONS
  • While pre-heating oven to 350°F/180°C/Gas Mark 4, cooked crumbled beef in a large skillet over medium-high heat until there are no more pink bits. Drain excess liquid.
  • Meanwhile, fill a large pot with water, lightly salt it, and bring to boil.
  • Cook macaroni until well done; drain, add butter, toss and stir until the butter is melted and the macaroni evenly coated.
  • Transfer buttered macaroni to a casserole dish; add ground beef, cheese and tomato sauce, mix to combine. Season on top with salt and pepper.
  • Bake without cover for about 20 minutes or until the casserole is well heated through and the cheese melted and bubbly.
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